Menu - Koto

Our Menu

Fresh, delicate cuts of fish and seafood prepared with precision, served as sushi rolls or sliced sashimi.

Fresh salmon slices over seasoned rice, garnished with wasabi and soy.

Crab stick, avocado, and cucumber rolled in seaweed and sushi rice, topped with sesame.

Poached shrimp pressed over sushi rice with a touch of wasabi.

Thick, buttery slices of premium-grade tuna served chilled for maximum freshness.

Diced tuna mixed with spicy mayo and scallions wrapped in nori and rice.

Assortment of tuna, salmon, yellowtail, and octopus slices served with pickled ginger.

Traditional Japanese noodles served hot or cold in savory broths or refreshing dipping styles.

Thick wheat noodles in a hot broth topped with shrimp and vegetable tempura.

Udon noodles served with simmered beef slices in a savory dashi broth.

Udon noodles in a rich and mildly spicy Japanese curry sauce.

Buckwheat noodles in a light soy-based broth, garnished with scallions.

Cold soba noodles served with a chilled dipping sauce and shredded nori.

Soba noodles with assorted seasonal vegetables in a hot, flavorful broth.

Hearty rice bowls topped with flavorful meats, seafood, or vegetables—comforting and satisfying.

Breaded pork cutlet with egg and onions simmered in sweet soy over rice.

Grilled eel glazed with teriyaki sauce, served on a bed of hot rice.

Mixed tempura including shrimp and veggies served over a bowl of rice with tempura sauce.

Thinly sliced beef and onions cooked in savory sauce over steamed rice.

Tender chicken and egg cooked together with soy sauce over rice.

Stir-fried seasonal vegetables over steamed rice, finished with sesame and soy.

Explore our full selection of authentic Japanese dishes, crafted with tradition and passion.